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If it Doesn't Work in the Kitchen,
It Doesn't Leave Our Table.

We Turn Food Brands Into Foodservice Winners

ABOUT OUR COMPANY

Created by a Chef....

Rose & Associates Food Consultants, LLC (R&A) isn’t a traditional foodservice brokerage, we’re a culinary-first, operator-minded growth partner. Megan O' Rourke, a professionally trained chef, VP at Sysco foods and multi-brand veteran, assembled a team of chefs, seasoned operators, and a marketing executive to evaluate and position brands in the same way buyers do: through real-world kitchen performance, cost efficiency, and market demand.

 

R&A guides products through the process of gaining distribution then helping to make sure they succeed once they land.

 

If you want a partner that understands both the plate and the P&L and knows how to get emerging/new brands to market, R&A was built for you.

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Helping Turn Products into Distribution-Ready Brands

Our Services

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With more than 60 years of combined experience across foodservice, culinary operations, food manufacturing, distribution, marketing, and brand development, the R&A team brings a uniquely comprehensive perspective to every client engagement. From product creation and operational execution to market positioning, distributor relationships, and growth strategy, we help brands navigate every stage of the journey with practical expertise earned through decades of real-world experience.

Decades of Experience

At R&A, our experience goes far beyond consulting—we’ve owned restaurants, managed operations, led culinary teams, built brands, and worked at the highest levels of foodservice distribution. Because we’ve faced the same challenges our clients face every day, we bring practical expertise, trusted relationships, and a hands-on approach that helps operators make smarter decisions and grow with confidence.

Operator's Best Friend

We have a passion for helping challenger brands punch above their weight. By combining foodservice expertise, industry relationships, and strategic execution, we help ambitious brands break through the noise and earn a seat at the table.

Emerging Brand Experts

From recipe development and operational execution to distributor placement and customer adoption, our team understands every step of the food journey. Our team brings together culinary expertise, foodservice experience, and industry relationships to help products successfully move from the kitchen to the consumer’s table.

Kitchen to Table Team

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Corporate Office

3965 Bethel Rd SE, Suite 1164

Port Orchard, WA 98366

info@roseassoc.org

253 • 332-7711

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